Southern Illinois’ Shawnee Hills Wine Trail

http://www.ouraaa.com/traveler/mid/2009/09/fToasting.html

Uncork a great fall getaway along southern Illinois’ Shawnee Hills Wine Trail. By Patsy Bell Hobson Autumn is a wonderful time to explore the Shawnee Hills Wine Trail in southern Illinois and experience international influences at several wineries. Cooler weather, amazing fall color in Shawnee National Forest, good food, charming inns and special events combine for a wonderful weekend getaway that’s within reach and your budget. Above: Taste wines with a German influence at Von Jakob Vineyard with a location in Ponoma and Alto Pass. In Title: Visitors can see the vineyards at most of the wineries along the Shawnee Hills Wine Trail, which was organized in 1995. Deborah Reinhardt Palmer photos The Shawnee Hills Wine Trail was organized in 1995 by two regional tourism bureaus and Alto Vineyards, Ponoma Winery and Owl Creek Vineyard. The region has a federal designation as an American viticultural area. Although 12 wineries can be found along the trail that starts just south of Murphysboro, our sampler tour is an overview of the experiences that wait for you. A little Germany in southern Illinois Enjoy a little slice of Germany at Von Jakob Vineyard or Von Jakob Orchard and Vineyard. Owners Paul and Rhoda Jacobs opened Von Jakob Vineyards in 1997 in Ponoma. The second location, four miles away in Alto Pass, includes orchards with more than eight acres of grapes, 10 acres of peaches and 20 acres of apples. All the grapes and fruit grown at both locations go into the production of their award-winning wines. Taste the German influence in the semi-sweet Honey Mead series inspired by a recipe from Paul’s grandmother. The winery recently received gold and bronze awards for its Cabernet Sauvignon. View the vineyards on a sunny autumn afternoon from one of the comfortable Adirondack deck chairs while sipping a glass of wine. Cozy up to the magnificent fireplace on cooler days. The wineries are open daily year-round. The original location, 1309 Sadler Road, is set off state Highway 127, while the orchard is at 230 state Highway 127. Sip, sleep and sup in a barn Savor Scandinavian-influenced wine and food at Hedman Vineyards, another Alto Pass winery. The wines are made from grapes grown in Gerd and Anders Hedman’s vineyard. This young winery that opened in 2005 has a small but excellent selection of wines. The Peach Barn Café is in a restored barn. It’s your choice to dine inside or outside at tables that overlook the vineyard. The Swedish menu selections–including Swedish meatballs and baked wild Norwegian cod–are made to order, so there may be a wait during busy times, but the food is worth it. Browse through the gift shop filled with authentic Scandinavian art and gifts. The Peach Barn suite is furnished in Swedish décor. Guests may have breakfast in the café, in the room or on the deck. Hedman Vineyards is at 560 Chestnut St., set off state Highway 127. The winery is open daily year-round. Blue Sky’s heavenly wine Anchoring the Shawnee Hills Wine Trail, Blue Sky Vineyard in Makanda is a great place to begin or end the tour while drinking in a little bit of Tuscany. An Italian-inspired menu also is available. Sip a glass of Framboise, an excellent port wine to enjoy after dinner and especially with chocolate. James Ewers and Barrett Rochman opened Blue Sky in 2005. Visitors can enjoy an overnight here as the winery has two beautiful suites furnished with a queen-size bed, phone, mini refrigerator, and television with DVD player. Ask for a tour of the wine cellar with the winemaker when you stay at Blue Sky Monday–Friday. Live music is offered on Sundays, and the winery is open daily year-round. Blue Sky is set far back off a main road, about 14 miles from Giant City State Park and state Highway 13. For travelers using a GPS navigation system, type in the town of Anna instead of Makanda for best results. Kite Hill Country Kite Hill Vineyards and Winery with its distinctive southern Illinois flavor rounds out this short tour. The winery’s Chardonel, a dry white wine, consistently sells out. “It has a very smooth feel,” said owner Barbara Bush. “Last year, we had an abundance of grapes, more than we could possibly use. Local Amish jelly makers made our extra wine grapes into Chardonel jelly. It’s been a big hit. We sell a lot of it.” Two lovely guestrooms are available at Kite Hill. Make reservations soon because autumn weekends book quickly. Bush gets up early so guests will always have a freshly prepared three-course breakfast and just-baked afternoon snacks. The winery, located at 83 Kite Hill Road in Carbondale, is open during the fall from Thursday–Monday, with weekend hours from December–March; appointments may be requested for additional hours. Wine Down Fridays features local musicians and free appetizers with the purchase of wine. The rich soil of southern Illinois lends itself to the subtleties of grape production, and the worldwide influences of the vintners add to exploration of the Shawnee Hills Wine Trail. Patsy Bell Hobson is a contributor from Cape Girardeau, Mo.	Sept/Oct 2009 Issue BEFORE YOU GO The Shawnee Hills Wine Trail Fall Festival will be Sept. 5 and 6 in Cobden and features wine, food, music, artisans and more. For more information about wineries and inns along the Shawnee Hills Wine Trail, visit www.shawneewinetrail.com. Visitor information is available through the Southern-most Illinois Tourism Bureau, (800) C-IT-HERE (800-248-4373) or www.southern mostillinois.com. To visit southern Illinois and the Shawnee Hills Wine Trail, first stop by your nearest AAA service office for maps, reservations, TripTiks® and TourBook® guides. Order free information about Illinois through the Reader Service Card, found online at http://midwest.ai-dsg.com RELATED ARTICLE Super Collector California native and born promoter found a home for himself and extensive Superman collection in southernmost Illinois.
By Patsy Bell Hobson Southernmost Illinois is home to several exceptional bed-and-breakfast inns that will make your Shawnee Hills Wine Trail experience special enough to repeat every year. Hummingbird Hollow Bed & Breakfast (877-515-8105) is one of the most relaxing bed-and-breakfast retreats you’ll ever visit, thanks to innkeepers Dee and Harlan Browning. The inn is at 31317 McDaniel Road in Tamms, Ill. At Hummingbird Hollow, it’s just you and hundreds of butterflies and dozens of hummingbirds in a quiet hideaway retreat. You don’t have to go to breakfast–it’s delivered to your front door. Later in the day, a fresh baked treat–such as peach or blackberry cobbler–will be delivered. The ice cream is already in your freezer. Dee will provide you with wine trail information and maps. She always knows what festivals and celebrations are going on nearby. A fall package called “A Splash of Color” ($190 plus tax) is available Sept. 1–Oct. 31 and includes a private whirlpool bath. Sit around a campfire and enjoy the star-filled sky. There’s a full kitchen here, as well as a barbecue grill available to guests. Once you check in, you may not want to leave this paradise. Windy Hill Acres Inn (618-893-4065, www.windyhillacresinn.com) is a rock potato house that dates to the 1880s once used to store sweet potatoes by farmers waiting to ship their crop to Chicago. It was remodeled into a five-room home with a deck, and owners Bob and Carol Nebughr in 2003 opened it as an inn. The house is in Cobden, Ill., at 830 Bell Hill Road. It has two bedrooms, a full kitchen that includes a breakfast area, living room with fireplace and a country view that makes this quiet little retreat feel like the country house of your dreams. Continental breakfast is included, and guests can bring food to prepare their meals and spend the weekend in undisturbed seclusion. Rates are $75 plus tax per night for one bedroom or $130 plus tax per night for two bedrooms. Windy Hill Acres Inn accepts only checks or cash. Check in to a private cabin at the Boars Nest Bed & Breakfast (800-440-4489 or 618-833-6100, www.boarsnestbb.com) in Shawnee National Forest. There are five cabins, including a honeymoon suite, and all include a private wraparound deck, full kitchenette, private bath and a Jacuzzi tub. A continental breakfast is brought to the cabin. Room rates are $85 to $125 per night plus tax. The cabins are in Cobden at 1304 Kratzinger Hollow Road.
By Deborah Reinhardt Palmer One of the joys of travel is discovering tucked away treasures and interesting people. These opportunities are plentiful along the Shawnee Hills Wine Trail. On a recent two-day trip, I found two treasures that are too good to keep to myself. Historic Bell Hill Many residents of Cobden and surrounding small communities know about the house on Bell Hill. This lovely Southern home dates to the 1850s and has endured fire, the passing of time and owners, hard luck and plenty of good times. I wish I could speak to this house to hear the stories it might tell me. Bell Hill’s original owner, James Bell, made a fortune in timber after the Civil War. The home’s current owner, Julia Todd, is a gracious woman originally from Kentucky who works as an interior designer and operates the inn with the help of her son, Todd Suwana. Julia and Todd live at the house, which gives an overnight here the feeling of visiting one’s favorite aunt. There are four bedrooms, each beautifully decorated with antiques or reproductions. Yet the inn is not at all pretentious. Instead, there’s a gracious comfort offered to guests. Whenever possible, original items to the home–such as the coat hooks found in the upstairs ballroom bath–can be found in various rooms. The ballroom suite on the third floor can accommodate a traveling group or family with ease. There’s a king-sized bed and three twin beds. Interesting items are tucked in the rafters of this floor, including remnants of a leather trapeze once used by a pet chimp kept by former owners of the house. During the Bell family’s era, the third floor was used to en-tertain guests during lavish parties. Grant’s Suite is an elegant room for couples that includes a large bathroom with a balcony and whirlpool. Gen. Ulysses Grant stayed with the Bell family at the house. Two rooms–Miss Bell’s and Metiney’s (Julia’s daughter)–have feminine charms and private baths. The Todd Parlor, also on the second floor, is a quiet place for reading or playing cards and opens to the large balcony that has a splendid view of the valley. It’s a great escape with a bottle of local wine and a few good friends. Walk the grounds and enjoy the gardens and vistas. Although it’s not accessible to guests, the old barn, Julia said, contains carved directions to Chicago and is believed to be a part of the Underground Railroad. A full Southern breakfast is served in the sunroom–the newer addition to the home that replaced a failing back porch. We enjoyed coffee, milk, juice, bacon, cheesy eggs, toast, fruit and chocolate chip pancakes on fine china. Julia is a lovely hostess and a joyful woman who can tell you about area shops, markets and restaurants. She operates her inn with love, care and gracious expertise. Historic Bell Hill is on the Shawnee Hills Wine Trail just off U.S. Highway 51 on Bell Hill Road. Rates are $150 per night and include the full breakfast. A sign at the entrance identifies the driveway to travelers. For more information, call (618) 697-0326 or visit www.historicbellhill.com. Darn Hot Peppers With the dozen wineries, several orchards and good restaurants, the Shawnee Hills Wine Trail is a great food lover’s destination. Not far from Historic Bell Hill is Rancho Bella Vista, home of Darn Hot Peppers. Gerardo and Carol Jimenez grow a variety of peppers–from jalapeno to habanero–at their farm and sell pepper spice mixes, salsas and jellies at a small store on site. Their products also are available locally in Makanda at Bill’s Country Store, as well as in Springfield and a few farmers’ markets. Items are also available to order online. Using sustainable agricultural methods, this small business delivers big flavors. The special reserve chipotle salsa, one of the bestsellers, uses smoked jalapenos and mirasol chiles. It pairs nicely with a Sangria from one of the local wineries or a Margarita. Carol said the jellies often are used as glazes for grilled meats or in salad dressings. A note to neophytes: Watch out for the habanero honey as the sweetness is soon followed by the hot pepper’s kick. The Web site has several recipes, and there are free recipes at the store in Cobden. Gerardo, a former state employee, and Carol, a former teacher, didn’t originally plan to spend retirement growing a pepper business. “But we’ll keep doing this as long as it’s fun,” she says. See more of the farm, sample the products, enjoy food and music at the annual Pepperfest on Sept. 5. Darn Hot Peppers is about three miles south of Bell Hill via U.S. Highway 51. Turn right on Vines Road off Highway 51 and the farm will be on the right (827 Vines Road). For information, call (618) 893-1443 or visit www.darnhotpeppers.com.	Todd Suwana and Julia Todd welcome guests to beautiful Historic Bell Hill in Cobden. Deborah Reinhardt Palmer photo
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Straw bale bed and breakfast in Southern Illinois

Straw bale bed and breakfast in Southern Illinois

Green living is more than a commitment at home.This new Southern Illinois green bed & breakfast is getting a steady business simply by word of mouth. The Makanda Inn is an energy efficient small retreat and B&B.

Makanda Inn incorporates both high and low-tech methods for minimizing its impact on the environment. Most impressive is the straw bale wall construction which provides energy efficiency and insulation. Mikanda Inn supports several local farmers and artisans. Much of the spectacular art is from local artists and craftsmen.

The seasonal breakfast menu showcases natural ingredients broth organic and sustainable when available. Breakfast this morning will be strawberry French toast for the six guests staying at the inn.

On the way are a natural swimming pool, outdoor musical performances on a to-be-built stage, a hot soaking tub and hiking trails. Makanda Inn is landscaping now and although the Inn looks like it is under construction, it has been occupied by the owners for about a year.

Guests hear about the b&b’s four completed rooms by word of mouth. If you would like to enjoy the early stages of what promises to be long term commitment to our community, check for availability on the Makanda Inn website.

The fall promises to be a busy time for the Inn because they are in the heart of the Shawnee Wine Trail. It’s the kind of harmonious retreat where guests tend to return and consider the Inn a private getaway.

Mikanda Inn is growing and changing everyday, keep up with their progress at the Mikanda Inn website. Southernmost Illinois Touism Bureau has the most uptodate information about fall events and festivals. For more information about the area B & Bs,Shawnee Wine Trail links to a B&B website.

Makanda Inn, 855 Old Lower Cobden Road, Makanda, Illinois 62958, phone: (618) 697-7929

truth wall, so you can actually see that the wall is built of straw.

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Travel 101 Show me Caves in Missouri

Travel 101 Show me Caves in Missouri

3 Cool State Park Cave Tours

Naturalist-led tours are offered in three State Parks

1. Lake of the Ozarks SP - Ozark Caverns features Angel Showers, an unusual cave phenomenon, the never-ending shower of water seems to come out of the solid ceiling of rock. Traditional tours of the cave are given at 11 a.m., 12:30 p.m., 2 p.m. and 4 p.m., through Aug. 15. Aug. 16 through Aug. 31 - traditional tours of the cave are given at 12:30 p.m. and 2 p.m. The cave is 56° F. Adults $6, Children $4
2. Meramec SP - Fisher Cave Tours through Aug. 31 - 9:30 a.m., 11:30 a.m., 1 p.m. and 3 p.m. daily and Sept. 1 through Oct. 15 - 1 p.m. and 3 p.m. Thursday through Monday Inside rooms and passages are well-preserved bear claw marks, cave wildlife and and calcite deposits in massive columns 30 feet tall. Adults $6, Children $4.
3. Onondaga Cave SP -Visitors to Onondaga Cave State Park can tour both Onondaga and Cathedral caves. The cave's temperature is 57ºF (13ºC) year-round, so, bring a jacket and wear comfortable shoes.

Onondaga Cave - Tours are offered each day from Memorial Day through Labor Day. They are walking tours, just less than one mile long, and last about one hour and 15 minutes. spectacular registered National Natural Landmark Adult admission $10, children $5.

Cathedral Cave - Lantern tours are given every Saturday at 10 a.m. and 1 p.m. and Sunday at 10 a.m. Memorial Day through Labor Day and by special arrangement. Tours are given on Saturdays at 1 p.m. and Sundays at 10 a.m. during April, May, September and October. It is a lantern tour that lasts approximately two hours. The cave tour itself lasts about an hour and 30 minutes. The remaining time is spent traveling on the trail to and from the cave entrance. It is more strenuous than the Onondaga Cave tour and covers one and two-thirds miles round trip. Adults $6, Children $4.

More Ozarks Information: To receive updates when new Ozarks travel information is published, return to the top of this article and click on “Subscribe to Email.” Your email address will not be used for any other purpose. Patsy also has a gardening blog: Oh, Grow Up!

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Dog days vacations in Springfield MO

Dog days vacations in Springfield MO

August 10, 6:56 AMOzarks Travel ExaminerPatsy Bell Hobson

Springfield-Greene County Park Board has some special programs geared toward dogs and dog lovers for September.

Checkout the dog swim and the dog fest hosted by the park board. Safety rules and event guidelines are on their website.

Cruse Dog Park, Springfield’s first off-leash dog park, is open to pets and their human guests at 2100 W. Catalpa (Main entrance is around corner Grand and Kansas Expressway.)

Annual Registration Fee: $25.00 per dog (maximum of two (2) dogs per person) or visitors and vacationers can try the park for a day with a daily pass available for $10 (per dog), limit of 2 dogs per owner plus $10 deposit.

Owners must provide a current copy of Certificate of Vaccination for Rabies, rabies tag number and pet medical records from a licensed veterinarian documenting current vaccinations for PARVO, DISTEMPER and BORDETELLA. For questions, call the dog park hotline number, 864-1404.

Here's the scoop

6th Annual Dog Swim, presented by: Pet Warehouse and Deerfield Veterinary Hospital is Tuesday, September 8, 2009, from 4:00 – 7:00 PM.The pool is located at Fassnight Park Pool. Cost is $8.00 per dog (includes 1 owner; each additional human guest: $3.00)

Proof of current vaccinations required for participation. All proceeds benefit theCruse Dog Park.Call 864-1049 for more information.

Free Admission to Dogfest 2009, Saturday, September 26 at Chesterfield Family Center Park 10 a.m. -2:30 p.m. (Rain Date: Sun. Sept. 27th, 1pm-4:30 pm) Dogfest includes demonstrations, vendor booths and the 5th Annual Dachshund Dash.

Read these stories about pet friendly hotels in Springfield.

Missouri's Great American Road Trip - Camping Pet Friendly Camping at KOA

Great value at Springfield Days Inn Pet Friendly Hotel with great pet exercise area and complimentary pet package with no charges or deposit.

Springfield, Missouri, Convention & Visitors Bureau Tourist Information Center: 3315 E. Battlefield Road, Springfield, MO 65804.

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Great value at Springfield Days Inn

Great value at Springfield Days Inn

Springfield is a halfway spot on my travels, mostly I want a clean, quite room and a good nights rest. I’ve found an economical, place that is pet friendly at the US 65 Hwy. & Battlefield Rd. exit in Springfield, Missouri.

Walk in the door and be welcomed by that famous Ozarks hospitality. The front desk is helpful and will always make sure you get the best room rate. They can even make a dinner recommendation or give directions and map out a sightseeing location. Days Inn is a Wyndham Rewards free travel rewards program.

You know you are in a pet friendly hotel, English bulldogs Buddy and Sissy are usually behind the desk to greet guests. See their video to learn about the great pet exercise area and complimentary pet package with no charges or deposit.

Owners Craig & Beckie Chandler seem to be there most all the time. Yes, that’s probably Beckie with the clip board inspecting the rooms after they have been cleaned. Rooms are always very clean and fresh smelling. The hotel is a 100% smoke free. Highspeed internet is free and easy access in all rooms.

Free Daybreak breakfast is included. Chances are owner Craig Chandler will personally make your breakfast waffles, if that is your choice. There is also Kellogg's™ cereals, breakfast breads and pastries. The Minute Maid® juice is cold and the Folgers® coffee is hot.

Groceries and fast food are within walking distance. Each room has a microwave and mini fridge.

Days Inn Battlefield Rd/Hwy 65, 3260 East Montclair Street, Battlefield Road/Hwy 65, Springfield, MO 65804 USA, Phone: 417-882-9484. Property is behind Price Cutter. One block from McDonald's.

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Dine or overnight at the Noble House Restaurant Bed and Breakfast in Watonga

Dine or overnight at the Noble House Restaurant Bed and Breakfast in Watonga

August 8, 7:15 PMOklahoma City Day Trips ExaminerJanet Raines

Take a trip to Watonga, 70 miles northeast of Oklahoma City and visit the Noble House. Listed on the National Registry of Historical Buildings the Noble House was originally built in 1912 as a boarding house and expanded in 1937. Today the Noble House contains a restaurant downstairs with a menu that ranges from sandwiches, to salads, to dinner entrees. The bread pudding is a specialty of the restaurant which is open Monday-Wednesday 6 am-2 pm, Thursday-Saturday 6 am-8 pm, and Sundays 11 am-2 pm. Noble House is also a Bed and Breakfast with 6 rooms upstairs furnished with antiques. All rooms have private baths, TV, DVD, and internet access. And of course breakfast is furnished for overnight guests. The Noble House is located at 112 N. Noble, Watonga; phone 580-623-2559.

While in Watonga visit the T.B. Ferguson Home, at 519 N. Weigle. Admission is free at The Ferguson Home which is open Wednesday-Saturday 10 am-4 pm.

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Branson Café serves country style food for 100 years

Branson Café serves country style food for 100 years

If there is a culinary dynasty in Branson, they are the owners of the Branson Café. Tom and Susie Roten and, John and Tami Roten and their families have cooking somewhere in the Branson area since 1954.Tom and John’s mother, Betty, started a down town institution, The Dutch Oven Pastry in 1959. Tami’s mother, Bette Beasley handled cooking chores of The Branson Café from 1954 to 1961. Brother Ken Roten owned and operated The Branson Café from 1985 to 2005.

The last time I was there, the Saturday lunch special was a two piece fried chicken dinner including mashed potatoes and gravy, hot roll, and choice of vegetable. My choice was peak of the season zucchini and tomatoes. Really, it was a hardy lunch, not something your waistline could afford everyday. Budget wise it was a bargain at $5.99.

The restaurant is famous for the pies. Fruit and cream pies are baked every day. Local favorites include raisin pie and gooseberry pie.

Branson Café is closed Sunday. Open Monday through Saturday,6:00 am to 8:00 pm. Breakfast is served from 6:00 am to 10:45 am.

The Café closes for two weeks in January. Beginning when they reopen in February, Branson Café will begin a year long Celebration of their 100 anniversary. Branson Café 20 W Main St, Branson, MO 65616, (417) 334-3021

The Downtown Branson Main Street Association (DBMA) http://downtownbranson.org/ works to revitalize historic downtown Branson. Click to view other dining and lodging options in historic Branson. DBMA always has the most up-to-date event schedule and list of shopping options.

Wake up and smell the coffee, it’s a breakfast worth getting up for: Branson Café - Breakfast for early risers, cinnamon rolls for late sleepers.

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Branson Café - Breakfast for early risers, cinnamon rolls for late sleepers

Branson Café - Breakfast for early risers, cinnamon rolls for late sleepers

August 5, 3:06 PMOzarks Travel ExaminerPatsy Bell Hobson

Dinner plate sized cinnamon rolls are famous at the Branson Café. photo PBH

"Featuring Our Own Tom's Town Bakery Fresh Baked Goods"

If “Tom's Town Bakery Fresh Baked Goods” doesn’t mean anything to you, then check out the made fresh daily dinner-plate-sized cinnamon rolls at the register. They are not only big, but good. Tom Roten is Branson’s baker. You probably won’t see him in the Café, because he got up real early this morning to bake all the dinner rolls, pies and cinnamon roles you are eating or taking home from the Branson Café.

Breakfast includes eggs anyway you want, bacon, ham or sausage, omelets, hash browns, served with a choice of toast or biscuit. French toast and pancakes are served with butter and warm syrup.Service is fast and the food comes to the table hot off the grill.

Food never sits under the lights while you are hungry and waiting to be served. The longtime wait staff can turn tables steadily all morning without making diners feel rushed. The morning crowd, split about evenly between locals and vacationers, always get a hot breakfast with plenty of coffee.

The two favorites are Branson Cafe Originals: Tom's Scratch Biscuits with Big John's Gravy, and Tom's World Famous Cinnamon Roll is a baked, plate-sized cinnamon swirl topped with buttery icing.

Branson Café is closed Sunday. Open Monday through Saturday,6:00 am to 8:00 pm. Breakfast is served from 6:00 am to 10:45 am.

The Café closes for two weeks in January. Beginning when they reopen in February, Branson Café will begin a year long Celebration of their 100 anniversary. Number crunchers could tell you how many times that many fresh baked biscuits lined up side to side it would take to circle the globe. I don’t know the answer, but I am pretty certain Tom has baked that many biscuits.

Branson Café 120 W Main St, Branson, MO 65616, (417) 334-3021

"Keeping Ozark's Traditions Alive For 99 Years" at
120 West Main, Branson Missouri 65616, (417) 334-3021.

Open Monday - Saturday 6:00 am to 8:00 pm.
Breakfast is served from 6:00 am to 10:45 am.m.

The Downtown Branson Main Street Association (DBMA) to revitalize historic downtown Branson. Click to view other dining and lodging options in historic Branson. DBMA always has the most up-to-date event schedule and list of shopping options.

More Great values in Branson:
Branson's Riders of the Circle B real cowboy music, food and fun
Branson's Sugar Leaf Bakery Cafe in Grand Village

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